Menus

Autumn Menu

LIGHT BITES

Marinated Olives (GF,VG) £5.5

Honey & Mustard Chipolatas £8.5

Roasted Red Pepper Hummus, Cucumber and Carrot Sticks (GF,VG) £7.5

Marks Cotswold Bakery Sharing Bread Board, Roast Garlic Butter, Balsamic & Oil (VGO) £11.5

STARTERS

Homemade Soup of the Day, Marks Sourdough Bread (VGO,GFO) £8

Corn Ribs, Spiced with Lime & Coriander (VG, GF) £8

Beetroot Carpaccio, Scorched Goats Cheese, Toasted Walnuts, Rocket, Balsamic Vinegar (V, VGO, GF) £10

Panko Crumbed Brie, Apple & Fig Chutney, Watercress (V, GF) £10

Tempura King Prawns, Sweet Chilli & Lime Dip £12

Hoi Sin Chicken & Vegetable Spring Roll, Pickled Cucumber, Mooli and Rocket Salad, Hoi Sin Dressing £11

MAINS

Creamy Chestnut Mushroom & Spinach Tagliatelle, Parmesan Herb Crumb (V)  £19

Hooky Beer Battered Fish & Triple Cooked Chips, Mushy Peas, Curry Sauce, Chunky Tartare (GF)  £20

Pan Fried Scottish Salmon, Mustard Creamed Leeks, Baby Jacket Potatoes, Roasted Radish (GF) £25

Caesar Salad, Baby Gem, Smoked Bacon, Croutons, Parmesan, Anchovies (GFO) £14

-Add Chargrilled Chicken Breast  £6

Autumn Vegetable Salad, Roast Heritage Carrots, Roast Butternut Squash, Baby Leeks, Quinoa, Toasted

Hazelnuts, Beetroot & Balsamic Vinegar Dressing (GF, VG) £15

-Add Chargrilled Chicken Breast £6

Chargrilled 10oz Pork Cutlet, Chorizo & Butterbean Casserole, Buttered Green Beans (GF) £23

Sweet Potato, Chickpea and Lentil Curry, Braised Brown Rice, Onion Bhaji’s (VG, GF) £19

The Fox Cheeseburger, Baby Gem, Tomato, Red Onion, Gherkin, Burger Sauce, Marks Brioche Bun, Fries, Onion Ring   (GFO)

– Single Patty £16.5  -Double Patty £20

-Add Crispy Bacon £1.5

Hand-Cut Sirloin Steak, Roasted Tomato, Garlic Button Mushroom, Watercress, Triple Cooked Chips (GF) £35

-Peppercorn Sauce  –  Bearnaise Sauce –  Garlic Butter £2.95

SIDES

Buttered Mash  £4.5 | The Fox Side Salad  £3 | Buttered Garden Peas  £3

Triple Cooked Chips  £4.95 |  Seasonal Green Vegetables  £4

Skin on Fries  £4.95 |  Onion Rings  £4.5

Sunday Menu

LIGHT BITES

Marinated Olives (GF,VG) £5.5

Honey & Mustard Chipolatas £8.5

Roasted Red Pepper Hummus, Cucumber and Carrot Sticks (GF,VG) £7.5

Marks Cotswold Bakery Sharing Bread Board, Roast Garlic Butter, Balsamic & Oil (VGO) £11.5

STARTERS

Homemade Soup of the Day, Marks Sourdough Bread (VGO,GFO) £8

Corn Ribs, Spiced with Lime & Coriander (VG, GF) £8

Beetroot Carpaccio, Scorched Goats Cheese, Toasted Walnuts, Rocket, Balsamic Vinegar (V, VGO, GF) £10

Panko Crumbed Brie, Apple & Fig Chutney, Watercress (V, GF) £10

Tempura King Prawns, Sweet Chilli & Lime Dip £12

Hoi Sin Chicken & Vegetable Spring Roll, Pickled Cucumber, Mooli and Rocket Salad, Hoi Sin Dressing £11

ROASTS

Served with Seasonal Vegetables, Yorkshire Pudding, Homemade Gravy & Roast Potatoes

Trev Beadles Roast British Beef, Served Pink (GFO) £23

Roast Shoulder of Cotswold Lamb (GFO) £24

Almond & Hazelnut Nut Roast (VGO)  £17

Roast Shoulder of English Pork (GFO) £21

Duo of Roasts, Choose two of Beef, Lamb or Pork (GFO) £25

MAINS

Creamy Chestnut Mushroom & Spinach Tagliatelle, Parmesan Herb Crumb (V) £19

Caesar Salad, Baby Gem, Smoked Bacon, Croutons, Parmesan, Anchovies (GFO) £14

-Add Chargrilled Chicken Breast  £6

Beer Battered Fish & Triple Cooked Chips, Mushy Peas, Curry Sauce, Chunky Tartare (GF) £20

The Fox Cheeseburger, Baby Gem, Tomato, Red Onion, Gherkin, Burger Sauce, Marks Brioche Bun, Fries, Onion Ring (GFO)

-Single Patty £16.5 -Double Patty £20

-Add Crispy Bacon £1.5

SIDES

Cauliflower Cheese £4.95 | Sage & Onion Stuffing £3 | Extra Roasties £4.95 | Garden Buttered Peas £3 | Seasonal Vegetables £4 | Skin on Fries  £4.95 | Triple Cooked Chips £4.95

Brunch Menu

THE FOX BREAKFAST

Full English (GFO) £12.5
Egg your way, Smoked Bacon, Pork Sausage, Hash Brown, Half Grilled Tomato, Mushroom, Baked Beans
Add Fried Bread +£1

The Cotswold Breakfast (GFO) £16.5
(Inclusive breakfast £5 supplement)
Eggs Your Way, Smoked Bacon, Pork Sausage, Black Pudding, Hash Brown, Fried Bread, Tomato, Mushroom, Baked Beans

Vegetarian English (GFO,VGO) £12.5
Eggs Your Way, Veggie Sausage, Spinach, Hash Brown, Fried Bread, Grilled Tomato, Mushroom, Baked Beans

McFox Muffin £8.5
Sausage Patty, Cheese & Fried Egg

McFox Bacon Muffin (GFO) £8.5
Bacon, Cheese & Fried Egg

Sausage Bap £6.5
-Add Fried Egg +£1  |  Add Hash Brown +£1

Bacon Bap (GFO) £6.5
-Add Fried Egg +£1  | Add Hash Brown +£1

Smashed Avocado £9.5
 Toasted Seeds, Rapeseed Oil, Cherry Tomatoes, Sourdough Toast (GFO, VG)
-Add Poached Egg +£1  |  Add Crispy Bacon +£1.5

SOMETHING SIMPLE

Granola, Cotswold Honey, Greek Yoghurt & Seeds (GF,V) £6

Porridge: Choose Water or Milk, Served with Local Honey (GF,VG) £4.5

EGGS

Eggs On Toast: Eggs your way on Sourdough Toast (GFO, V) £8

Eggs Benedict: English Muffin, Bacon. Poached Egg, Hollandaise (GFO) £9.5

Eggs Florentine: English Muffin, Wilted Spinach, Poached Egg, Hollandaise (GFO) £9.5

SOMETHING SWEET

American Pancakes served with Maple Syrup and your choice of Crispy Bacon or Banana £9

JUICE

Apple, Orange, Cranberry, Tomato or Grapefruit £3.3

HOT DRINKS

Double Espresso £3.45 | Americano £3.45 | Cappuccino £3.7 | Latte £3.7 | Flat White £3.7 | Selection of Teas £3

Sandwiches

Scottish Smoked Salmon Bagel, Chive Cream Cheese, Watercress £12

Roast English Beef, Watercress, Tomato, Horseradish Mayo, in a Marks Cotswold Bakery Ciabatta £11

Mayfield Farm Egg Mayonnaise, Watercress, Marks Cotswold Bakery Ciabatta (V) £9.5

Falafel Wrap, Falafel, Curried Yoghurt, Pickled Red Cabbage, Rocket in a Toasted Tortilla Wrap (V, VGO)   £9.5

BLT, Smoked Bacon, Baby Gem, Beef Tomato, Mayonnaise, on Toasted Sourdough Bread £11.5

Add a side of fries or cup of soup? £4.95

(Gluten Free Bread available £2 supplement)

Dessert Menu

Dark Chocolate Tart, Orange Mascarpone (V)£9.5
Apple & Blackberry Trifle, (VGO, GF) £9.5
Spiced Plums, Chantilly Cream, Homemade Honeycomb (GF, VG)  £9.5
Ginger Sticky Toffee Pudding, Ginger Toffee Sauce, Vanilla Ice Cream (V)  £9.5
3 Scoops of Ice Cream, Choose From Chocolate, Vanilla or Strawberry (V, GF)  £7.5
Cheeseboard; Lye Cross Smoked Cheddar, Long Clawson Stilton, Red Leicester, Chutney, Oatcakes (V, GF)  £13

AFTERS

Double Espresso £3.60 | Americano £3.60 | Cappuccino £3.85 | Latte £3.85 | Flat White £3.85 | Tea Selection £3.25 | Irish £7.5 | Espresso Martini  £11.15

PORT 75ml

Cockburns Ruby   £4.5

Vallado LBV   £5

Cockburn Tawny   £5.5

DESSERT WINE 125ml glass

Béres Tokaji Aszú 5 Puttonyos £10

Lucien Lurton £12

Children’s Menu

MAINS

£9 each:

Sausage, Chips & Peas

Battered Fish & Chips, Tartare Sauce, Garden Peas, Chips (GF)

Tomato Pasta (V, VGO)

Kids Burger, Cheese, Lettuce, Ketchup & Fries (GFO)

Crispy Chicken Goujons, Fries & Peas (GF)

£12.5 each:

½ Size Roast (available on Sunday) (GFO)
Ask staff for this week’s options

PUDDINGS

Vanilla Rice Pudding Served With Honey (VGF) £5

2 Scoops of Ice Cream; Strawberry, Vanilla, or Chocolate (V,GF) £5

Ginger Sticky Toffee Pudding with Vanilla Ice Cream (V) £5

Pancake, Vanilla Ice Cream, Golden Syrup (V) £5

SOFT DRINKS

Cordial – Lime, Orange, Blackcurrant 50p

Elderflower Cordial 75p

Juice – Orange, Apple, Cranberry, Pineapple, Grapefruit, Tomato £3.30

Summer Burger Night Menu

LIGHT BITES

Marinated Olives (GF,VG) £5.5

Honey & Mustard Chipolatas £8.5

Confit Garlic Hummus, Toasted Pitta (GFO,VG) £7.5

Marks Cotswold Bakery Sharing Bread Board, Roast Garlic Butter, Balsamic & Oil (VGO) £11.5

STARTERS

Homemade Soup of the Day, Marks Sourdough Bread (VGO,GFO) £8

Harissa, Sweet Potato & Feta Arancini, Roast Tomato & Garlic Sauce (V, GF) £9

Cauliflower Pakoras, Mint & Cucumber Raita (V, GF) £10

Classic Prawn Cocktail, Marie Rose Sauce, Shredded Baby Gem, Avocado, Cucumber, Brown Bread & Butter (GFO)  £10.5

Sautéed Chorizo & King Prawn Salad, Rocket, Cherry Tomatoes & Red Onion (GF) £11.5

Homemade Ham Hock Terrine, Apple Chutney, Toasted Rye (GFO) £10.50

THE BURGERS

Classic, 2x Burger Patties, Crispy Bacon, American Cheese, Lettuce, Tomato, Red Onion, Gherkin, Burger Sauce (GFO) £16

BBQ Pulled Chicken, Pickled Red Cabbage, BBQ sauce (GFO) £15

FFC, Fox Fried Chicken, Gem Lettuce, Pickles, Spicy Mayonnaise  £15

Foxy Fish, Beer Battered Cod, Baby Gem, Tartare Sauce (GFO) £15

Carrot & Lentil Veggie Burger, American Cheese, Salad, Burger Sauce (VGO, GFO) £13

Burger of the Week, See Blackboard for Details

Make your burger a Double  + £4.50

All burgers with no sides, add your favourite side from the choice below:

Triple Cooked Chips or Skin on Fries £4.95 | Cajun Sweet Potato Fries £6 | Cheese & Jalapeno Loaded Fries £6.5 | Parmesan, Rosemary & Truffle Loaded Fries £7 | Garlic & Herb Tater Tots, Garlic Mayo £6.5

 

MAINS

Field Mushroom Bolognese, Spaghetti, Parmesan (GF, VGO) £19

Beer Battered Fish & Triple Cooked Chips, Mushy Peas, Curry Sauce, Chunky Tartare Sauce (GF) £20

10oz Rump Steak, Roasted Tomato, Garlic Button Mushrooms, Watercress, Triple Cooked Chips (GF) £31

 -Peppercorn Sauce  –  Bearnaise Sauce –  Garlic Butter £2.95

Caesar Salad, Baby Gem, Smoked Bacon, Croutons, Parmesan, Anchovies (GFO) £14

-Add Chargrilled Chicken Breast £6

Christmas Menu

Two Courses £36 | Three Courses £41

STARTERS

Spiced Carrot & Parsnip Soup, Mark’s Cotswold Bakery Sourdough Bread (VG, GFO)

Wild Mushroom Arancini, Roast Garlic Aioli (V, GF)

Roast Beetroot, Chestnut & Walnut Salad; Celery, Granny Smith Apple, Baby Gem, Honey & Mustard Vinaigrette (VG, GF),

Pan-Fried Mackerel, Quinoa, Orange & Cranberry Salad, Balsamic Glaze (GF)

Smoked Chicken, Sage & Onion Terrine, Piccalilli, Toasted Sourdough (GFO)

MAINS

Roast Cotswold Turkey (GFO)
Chestnuts, Sprouts & Smokey Bacon, Pig In Blanket, Roast Potatoes, Leg Meat & Cranberry Stuffing, Turkey Gravy

Hooky Beer Braised Beef Cheek (GF)
Fondant Potato, Honey Roast Carrots and Parsnips, Braising Liquor Gravy

Pan-Fried Scottish Salmon (GF)
Buttered New Potatoes, Mussel, White Wine & Garlic Cream Sauce

Parsnip Gnocchi (VG)
Vegan Cream, Thyme & Toasted Pine Nut Sauce, Crispy Kale

Cranberry & Lentil Bake (VG, GF)
Roast Potatoes, Veggie Gravy

Why not add an additional bowl of Pigs in Blankets for +£8

DESSERTS

Christmas Pudding, Brandy Sauce (GFO)

Apple, Pear & Cinnamon Crumble, Custard (VGO)

Dark Chocolate Mousse, Blackberry Compote (GF)

Treacle Sponge Pudding, Vanilla Ice Cream